• 444 words2.3 min read

    In our latest "Spotlight" post, meet our newest franchisee Neil Hanson, Stocktake UK franchisee covering the West Midlands. An experienced GM, Neil is keen to use his experience to help others make their businesses more profitable. A key to this is stock control, which is something that has been a focus for Neil for over 20 years. To learn more about he can help your business, or understand a bit more about what is it like to be a Stocktake UK franchisee, read on!

  • 336 words1.7 min read

    We're thrilled to announce the launch of our new licensed trade stocktaking services, provided by Gareth Skornia in Exeter, Deven and South West Region!

  • 408 words2.1 min read

    In our latest "Spotlight" post, meet our new franchisee covering Devon and the South West - Gareth Skornia. Having over 25 years hospitality trade experience in the South West, Gareth has in-depth knowledge about issues affecting local businesses. Most recently employed by a National Stocktaking Company, Gareth has decided to become take on our Devon franchise, so that he can concentrate his work in the area he loves and calls home. Prior to being a stocktaker, Gareth ran several successful venues, and so has extensive knowledge of working both sides of the bar!

  • 438 words2.2 min read

    In our latest "Spotlight" post, meet our newest franchisee Kehan Cooper, Stocktake UK franchisee covering Leeds and surrounding area. He uses his many years experience working the bars of Leeds, to now help his customers improve their profitability through good stock control. To learn more about he can help your business, or understand a bit more about what is it like to be a Stocktake UK franchisee, read on!

  • 663 words3.4 min read

    In our latest "Spotlight" post, meet Ben Torkington, Stocktake UK franchisee covering North Yorkshire. He uses his many years experience working the bars of Leeds, to now help his customers improve their profitability through good stock control. To learn more about he can help your business, or understand a bit more about what is it like to be a Stocktake UK franchisee, read on!

  • 811 words4.1 min read

    The hospitality industry, in particular, has seen a surge in franchise opportunities over the last few decades. While many focus on food and beverage, Stocktake UK has stood the test of time, as an opportunity for those with hospitality experience run a franchise with over 20 years of success behind it.

  • 203 words1.1 min read

    Having recently celebrated his 20 year anniversary as a stocktaker, Simon is enjoying his life as a Stocktake UK franchisee and the improved work/life balance this brings him. Being a trained chef and with a previous career running hospitality venues, he has a range of experiences and skills to pass on to clients. Couple this with Stocktake UK’s unique “Logonn” stocktaking software, and you’ve got a formidable pairing!

  • 229 words1.1 min read

    Stocktake UK and Stockcheck are the UK’s leading Franchised Stocktaking company and Andrew, who has been a key member of the management team for nearly 25 years, is a major factor in the company’s continued success and long-term growth. As the new managing director, Andrew will continue to work alongside fellow director, Mike Smith in continuing to develop the business, in what has recently seen a period of significant growth of our 2500 strong client base, and indeed for our franchised stocktaking network.      As you can see….Stocktaking can be fun!

  • 102 words0.5 min read

    What a great day! Many thanks to our client - Arc Inspirations, for kindly allowing us to use their bar and kitchen at BOX – Leeds to complete a photoshoot for our website. Our Stocktakers had an early start to complete the stock audit, before becoming models for the day! George, our photographer managed a full photoshoot in the kitchen, bar, cellars and stores comprehensively covering all areas encountered during a working day by our Stocktaking team. As you can see….Stocktaking can be fun!

  • 192 words1 min read

    A recent case study came to light by a client who moved the responsibility of Food stocktaking in-house to potentially save costs. The immediate results produced a very steady 70% GP margin for a period of 12 months following the change to internal reporting....So what’s not to like!....