Stocktaker South Manchester

Josh Hunt

Josh Hunt – Stocktaker in Manchester 

Based in Stockport and covering Wilmslow, Macclesfield and Knutsford

With many years’ hospitality experience, in the Alderley Edge/South Manchester area, as a Stocktake UK franchisee I provide a range of stocktaking services to Licensed Trade & Hospitality customers. I have worked in a variety of venues from busy cocktail bars to fine dining restaurants. I started out as a bar assistant and worked my way up to bar manager. Along the way, I have dabbled in a few cocktail competitions but my focus has been training and mentoring people in different aspects of hospitality.

I decided to become a stocktaker because it felt like the ideal way to utilise my 17 years of hospitality experience, there is not much I have not seen or done in this industry! Stepping out from the hustle of hospitality has given me the perfect balance between using my experience and enjoying a more flexible, fulfilling lifestyle.

Outside of stocktaking, I have a passion for music both listening and playing various instruments. In my twenties I was part of a band and had the incredible opportunity to travel the world, even meeting a few famous faces along the way. Nowadays, my life is a bit calmer and I enjoy spending time with my family, walking the dog and grabbing a bite to eat. I also love to cook, experiment with new dishes and create unique cocktails.

As a stock auditor I help businesses maximise their profits while giving them the confidence in managing and controlling their inventory.

My services include:

  • Counting Stock: Conducting regular and precise counts of all stock, including alcoholic beverages, soft drinks, food items, and other supplies.
  • Identifying Discrepancies: Spotting any discrepancies between recorded stock levels and actual counts to detect potential theft, wastage, or accounting errors.
  • Implementing Controls: Suggesting and implementing control measures to reduce losses and improve stock security.
  • Analysing Costs: Assessing the cost-effectiveness of stock purchases and usage to help improve profitability.
  • Generating Reports: Creating detailed reports on stock levels, turnover rates, and financial metrics for management to review.
  • Advising on Practices: Offering advice on best practices for stock management, including storage, rotation, and shelf-life monitoring.

By meticulously managing your businesses inventory, I help maintain optimal stock levels, minimize losses, and support the financial health of the business. My work ensures that the site operates smoothly and efficiently, keeping customers satisfied and profits maximized.

Stock Audits:

    • Regular Audits: Performing periodic stock audits, which may be weekly, bi-weekly, or monthly, depending on the size and turnover rate of the site.
    • Data Analysis: Utilizing data analytics to identify patterns and anomalies in stock usage, helping to predict future needs and detect issues early.
    • Supervising Practices: Overseeing the implementation of stock control procedures to ensure consistency and compliance.

Waste Management:

    • Waste Tracking: Monitoring and recording waste to identify areas where efficiencies can be improved.
    • Reduction Strategies: Developing strategies to minimise waste, such as better stock rotation, improved storage conditions, and training staff on portion control.

My Skills include: Attention to detail, strong analytical skills, proficiency with inventory software, good communication abilities, and a thorough understanding of the hospitality industry.